Caesar Salmon with Roasted Tomatoes & Artichokes

Name: Caesar Salmon with Roasted Tomatoes & Artichokes
Ingredients: 4 salmon fillets (5 ounces each); 5 tablespoons reduced-fat Caesar vinaigrette, divided; 1/4 teaspoon pepper, divided; 2 cups grape tomatoes; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 1 medium sweet orange or yellow pepper, cut into 1-inch pieces

"This recipe is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, Arizona..."

INGREDIENTS

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4 salmon fillets (5 ounces each)

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5 tablespoons reduced-fat Caesar vinaigrette, divided

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1/4 teaspoon pepper, divided

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2 cups grape tomatoes

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1 can (14 ounces) water-packed artichoke hearts, drained and quartered

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1 medium sweet orange or yellow pepper, cut into 1-inch pieces

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