Caesar Salad with Tofu Croutons

Name: Caesar Salad with Tofu Croutons
Yield: MAKES: 10 servings
Ingredients: 2/3 cup firm cubed silken-style tofu (fresh bean curd); 2 tablespoons lemon juice; 1 tablespoon water; 3 cloves garlic, halved; 1 teaspoon Dijon-style mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup soybean cooking oil; 10 cups torn romaine; 2 cups cut-up red, yellow, and/or orange cherry and/or pear tomatoes; 1/4 cup pitted kalamata or ripe olives, cut up; 1 Tofu Croutons (see recipe below); 1/4 cup finely shredded Parmesan cheese (1 ounce); 8 ounces extra firm tub-style tofu (fresh bean curd); 1 tablespoon soybean cooking oil

Caesar Salad with Tofu Croutons was pinched from <a href="http://www.diabeticlivingonline.com/recipe/salads/caesar-salad-with-tofu-croutons/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2/3 cup firm cubed silken-style tofu (fresh bean curd)

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2 tablespoons lemon juice

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1 tablespoon water

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3 cloves garlic, halved

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1 teaspoon Dijon-style mustard

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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1/4 cup soybean cooking oil

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10 cups torn romaine

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2 cups cut-up red, yellow, and/or orange cherry and/or pear tomatoes

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1/4 cup pitted kalamata or ripe olives, cut up

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1 Tofu Croutons (see recipe below)

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1/4 cup finely shredded Parmesan cheese (1 ounce)

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8 ounces extra firm tub-style tofu (fresh bean curd)

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1 tablespoon soybean cooking oil

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