Caesar Salad with the BEST Dressing and Homemade Croutons

Name: Caesar Salad with the BEST Dressing and Homemade Croutons
Ingredients: 1/3 cup Parmigiano-Reggiano cheese shredded or shaved ((I like a combo)); 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads); 4 whole anchovy fillets, minced then mashed*; 1/2 cup sour cream ((may sub Greek yogurt and use less lemon)); 1/4 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon balsamic vinegar; 1 teaspoon Worcestershire sauce; 2 garlic cloves, finely minced; 1/4 tsp EACH salt, pepper, plus more to taste; 1/3 cup finely freshly grated Parmigiano-Reggiano; milk as needed; 1/2 loaf (5 cups) sourdough or French bread, cubed ((preferably day old)); 1/4 cup olive oil; 1/4 tsp EACH dried basil, dried parsley, garlic powder, salt; 1/8 tsp pepper

"Everyone needs the BEST Caesar Salad recipe and this is it! A hypnotic balance of fresh, crisp Romaine lettuce, crunchy, homemade garlic-herb croutons and rich, salty Parmesan all bathed in the BEST Caesar Dressing...."

INGREDIENTS

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1/3 cup Parmigiano-Reggiano cheese shredded or shaved ((I like a combo))

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10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads)

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4 whole anchovy fillets, minced then mashed*

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1/2 cup sour cream ((may sub Greek yogurt and use less lemon))

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1/4 cup mayonnaise

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1 teaspoon balsamic vinegar

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1 teaspoon Worcestershire sauce

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2 garlic cloves, finely minced

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1/4 tsp EACH salt, pepper, plus more to taste

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1/3 cup finely freshly grated Parmigiano-Reggiano

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milk as needed

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1/2 loaf (5 cups) sourdough or French bread, cubed ((preferably day old))

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1/4 cup olive oil

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1/4 tsp EACH dried basil, dried parsley, garlic powder, salt

•

1/8 tsp pepper

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