INGREDIENTS
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3 cloves garlic
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3 anchovy fillets
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2 tablespoons lemon juice
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1/4 cup olive oil
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1 teaspoon Dijon-style mustard
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1/2 teaspoon sugar
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1 hard-cooked egg yolk
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1 clove garlic, halved
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10 cups torn romaine
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1 recipe Parmesan Croutons or 2 cups purchased garlic Parmesan croutons
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1/4 cup grated Parmesan cheese or 1/2 cup Parmesan curls
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Anchovy fillets, halved lengthwise (optional)
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Freshly ground black pepper
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4 3/4 - inch thick slices Italian or French bread
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1/4 cup butter
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3 tablespoons grated Parmesan cheese
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2 garlic cloves, finely minced