Caesar Salad with Parmesan Crisps

Name: Caesar Salad with Parmesan Crisps
Yield: 4
Ingredients: Parmesan Crisps:; 3/4 cup (3-ounces) grated ParmesanDressing:; 1/2 cup extra-virgin olive oil; 4 anchovy fillets, rinsed and patted dry, optional; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic; 3 dashes hot sauce (recommended: Tabasco); 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce; Freshly ground black pepperSalad:; 2 hearts romaine lettuce, chopped; 3 hard-boiled eggs, peeled and quartered; 1 cup cherry tomatoes, halved

Caesar Salad with Parmesan Crisps was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/caesar_salad_with_parmesan_crisps/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Parmesan Crisps:

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3/4 cup (3-ounces) grated ParmesanDressing:

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1/2 cup extra-virgin olive oil

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4 anchovy fillets, rinsed and patted dry, optional

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2 tablespoons freshly squeezed lemon juice

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2 cloves garlic

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3 dashes hot sauce (recommended: Tabasco)

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1 teaspoon Dijon mustard

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3/4 teaspoon salt

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1/2 teaspoon Worcestershire sauce

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Freshly ground black pepperSalad:

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2 hearts romaine lettuce, chopped

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3 hard-boiled eggs, peeled and quartered

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1 cup cherry tomatoes, halved

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