INGREDIENTS
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2 roasted boneless skinless chicken breasts, sliced
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4 ounces thinly sliced pancetta
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1 large garlic clove, chopped
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2 tablespoons chopped fresh flat-leaf parsley
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1 teaspoon Dijon mustard
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1 1/2 tablespoons fresh lemon juice
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1/2 cup good mayonnaise
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1 loaf ciabatta
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2 ounces romaine lettuce, chopped
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3 ounces parmesan cheese, freshly grated