Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 2 large egg(s), pasteurized, at room temperature; 6 average anchovies canned in oil drained; 5 Tbsp fresh lemon juice; 1/4 cup(s) canned chicken broth; 2 tsp Dijon mustard, whole grain preferred; 1 clove(s) (medium) garlic clove(s), peeled and left whole; 1/2 tsp table salt, or to taste; 1/4 tsp black pepper, freshly ground; 1/3 cup(s) olive oil; 6 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano

Caesar Salad Dressing was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=221891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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2 large egg(s), pasteurized, at room temperature

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6 average anchovies canned in oil drained

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5 Tbsp fresh lemon juice

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1/4 cup(s) canned chicken broth

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2 tsp Dijon mustard, whole grain preferred

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1 clove(s) (medium) garlic clove(s), peeled and left whole

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1/2 tsp table salt, or to taste

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1/4 tsp black pepper, freshly ground

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1/3 cup(s) olive oil

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6 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano

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