"Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies...."
INGREDIENTS
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6 anchovy fillets packed in oil
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1 small garlic clove
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2 large egg yolks*
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2 tablespoons fresh lemon juice
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3/4 teaspoon Dijon mustard
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5 tablespoons olive oil, divided
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1/2 cup vegetable oil
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3 tablespoons finely grated Parmesan
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3 cups torn 1" pieces country bread
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3 romaine hearts
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Kosher salt
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Freshly ground black pepper