INGREDIENTS
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1 head romaine lettuce, cut into bite-sized pieces
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2 cups croutons (See Notes)
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1 cup mayonnaise
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1/2 cup milk
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2 tablespoons fresh lemon juice
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1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (2-ounce) can anchovies in oil, drained