Caesar Salad
INGREDIENTS
•
Croutons
•
5tablespoons extra virgin olive oil
•
1/2teaspoon garlic paste from 1 medium clove (see note)
•
1/2 - 3/4loaf ciabatta , cut into 3/4-inch cubes (about 5 cups) (see note)
•
1/4cup water
•
1/4teaspoon table salt
•
2tablespoons finely grated Parmesan cheese
•
Salad
•
3/4teaspoon garlic paste from 1 large clove (see note)
•
2 - 3tablespoons juice from 1 to 2 lemons
•
1/2teaspoon Worcestershire sauce
•
6 anchovy fillets , patted dry with paper towels, minced fine, and mashed to paste with fork (1 tablespoon) (see note)
•
2large egg yolks (see note)
•
5tablespoons canola oil
•
5teaspoons extra virgin olive oil
•
1 1/2ounces finely grated Parmesan cheese (about 3/4 cup)
•
Ground black pepper
•
2 - 3 romaine hearts , cut crosswise into 3/4-inch-thick slices, rinsed, and dried very well (8 to 9 lightly pressed cups)
Comments & Reviews
Just A Pinch Sweepstakes