Caesar Salad
INGREDIENTS
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4 whole anchovy fillets
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2 tablespoons (and up to 3 tablespoons) Dijon mustard
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1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
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1 teaspoon Worcestershire sauce
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2 cloves fresh garlic, peeled
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1/2 whole lemon, juiced
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1/2 cup olive oil
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1/4 cup freshly grated Parmesan
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1 dash salt
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Freshly ground black pepper
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1/2 loaf crusty French bread
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1/4 cup olive oil
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2 cloves fresh garlic, peeled
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Salt
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Hearts of romaine lettuce
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Fresh Parmesan wedge
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