Caesar Potato Salad with Bacon

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INGREDIENTS
2 pounds russet potatoes, scrubbed clean
8 large eggs
8 slices bacon
1 cup mayonnaise (like Hellmann's or Best Foods)
1/2 cup grated Parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon + 1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
3 cups chopped romaine lettuce
salt and pepper to taste
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