INGREDIENTS
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2 pounds russet potatoes, scrubbed clean
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8 large eggs
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8 slices bacon
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1 cup mayonnaise (like Hellmann's or Best Foods)
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1/2 cup grated Parmesan cheese
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2 tablespoons Dijon mustard
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1 tablespoon + 1 teaspoon fresh squeezed lemon juice
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2 teaspoons Worcestershire sauce
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2 teaspoons minced garlic
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3 cups chopped romaine lettuce
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salt and pepper to taste