Caesar Pasta Salad
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INGREDIENTS
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¼ cup Dijon mustard
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¼ cup fresh lemon juice
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2 tablespoons Worcestershire sauce
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2 small avocados, pitted and peeled
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1 tablespoon minced garlic
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2 teaspoons anchovy paste
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½ cup extra-virgin olive oil
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½ cup finely grated Parmesan cheese, plus more for serving
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¼ teaspoon freshly ground black pepper
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8 ounces uncooked pasta, such as rotini or penne
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2 hearts of romaine
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1½ cups croutons
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