Caesar-Marinated Chicken Kabobs with Zucchini and Grilled Romaine

Name: Caesar-Marinated Chicken Kabobs with Zucchini and Grilled Romaine
Ingredients: 2 anchovy fillets (finely chopped); 1 small garlic clove (minced or grated); ⅓ cup grated Parmigiano Reggiano; ¼ cup fresh lemon juice; 5 Tbsp 0% Stonyfield Organic Greek Yogurt; 1 Tbsp extra-virgin olive oil (plus more if needed for the romaine); 1 ½ tsp Dijon mustard; ½ tsp freshly ground black pepper; 1 ¼ pounds skinless boneless chicken breast or thighs (cut into 1-inch cubes); 8 long wooden or metal skewers; 1 zucchini; 1 large or 2 small heads romaine; ½ tsp kosher salt; Cooking spray

"Caesar-Marinated Chicken and Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine...."

INGREDIENTS

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2 anchovy fillets (finely chopped)

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1 small garlic clove (minced or grated)

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⅓ cup grated Parmigiano Reggiano

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¼ cup fresh lemon juice

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5 Tbsp 0% Stonyfield Organic Greek Yogurt

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1 Tbsp extra-virgin olive oil (plus more if needed for the romaine)

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1 ½ tsp Dijon mustard

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½ tsp freshly ground black pepper

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1 ¼ pounds skinless boneless chicken breast or thighs (cut into 1-inch cubes)

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8 long wooden or metal skewers

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1 zucchini

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1 large or 2 small heads romaine

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½ tsp kosher salt

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Cooking spray

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