INGREDIENTS
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1 lb. asparagus, stalks trimmed
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3 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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1/4 baguette, cut into cubes
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3/4 c. mayonnaise
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1/4 c. grated Parmesan, plus shavings for garnish
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1 clove garlic, minced
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1 tsp. honey mustard
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1 tsp. Worcestershire
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Juice of 1/2 lemon