"Homemade rich and creamy Caesar dressing. It's perfectly balanced, not overly fishy, or garlicky, and much better than store-bought dressing...."
INGREDIENTS
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¾ cup mayonnaise
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4 anchovy fillets (minced then mashed)
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2 cloves garlic (mashed)
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon dijon mustard
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¼ teaspoon ground black pepper
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¼ cup parmesan cheese (grated)