Caesar-Crusted Chicken Salad

Name: Caesar-Crusted Chicken Salad
Ingredients: 1 1/2 tablespoons Dijon mustard; 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.); 1 anchovy fillet, minced; Cooking spray; 4 (6-oz.) skinless, boneless chicken breasts; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup whole-wheat panko (Japanese breadcrumbs); 2 romaine lettuce hearts, halved; 2 tablespoons olive oil, divided; 2 teaspoons fresh lemon juice

Caesar-Crusted Chicken Salad was pinched from <a href="http://www.cookinglight.com/recipes/caesar-crusted-chicken-salad" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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1 1/2 tablespoons Dijon mustard

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1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)

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1 anchovy fillet, minced

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Cooking spray

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4 (6-oz.) skinless, boneless chicken breasts

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/4 cup whole-wheat panko (Japanese breadcrumbs)

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2 romaine lettuce hearts, halved

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2 tablespoons olive oil, divided

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2 teaspoons fresh lemon juice

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