"When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada..."
INGREDIENTS
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1/2 cup creamy Caesar salad dressing
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1/2 cup grated Parmesan cheese, divided
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1 teaspoon lemon juice
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1 garlic clove, minced
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1/4 teaspoon pepper
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1 package (8 ounces) cream cheese, softened
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3 cups shredded romaine
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1/2 cup diced sweet red pepper
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1 can (2-1/4 ounces) sliced ripe olives, drained
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5 flour tortillas (10 inches)
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1-3/4 cups cubed cooked chicken