"Pasta in a light Caesar sauce topped with crisp, browned croutons...."
INGREDIENTS
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7 ounces uncooked dry penne pasta (2 cups)
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2 cups chopped cooked chicken
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3/4 cup creamy caesar salad dressing
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1/2 cup reduced-sodium chicken broth
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1/3 cup chopped green onion
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1/4 cup finely chopped red pepper
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6 ounces mozzarella cheese, shredded (1 1/2 cups)
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1 1/2 cups caesar-flavor croutons
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1/4 cup grated parmesan cheese