"The perfect salad when it's too hot to cook a full dinner...."
INGREDIENTS
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1/2 cup red wine vinegar
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2 teaspoons Dijon mustard
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1 garlic clove, minced
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1 pinch sugar
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salt
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1/2 cup olive oil (good quality)
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fresh ground black pepper, to taste
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1/2 lb bow tie pasta, cooked al dente
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8 cups mixed salad greens, washed and drained
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2 cups peeled and chopped cucumbers
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1 cup chopped walnuts
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1/2 cup freshly grated parmesan cheese