"If Caesar Salad and Green Goddess had a baby, this would be it. The shrimp just came for the party. - mrslarkin..."
INGREDIENTS
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20 extra large shrimp, peeled, tails left on and deveined
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3 garlic cloves, 2 peeled and sliced, and 1 left whole
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fresh tarragon
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kosher or sea salt
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fresh cracked black pepper
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olive oil
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1 baguette
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2 Romaine lettuce hearts, leaves washed and dried
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1/4 cup milk
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1 cup Hellman’s olive oil mayonnaise, or homemade
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juice of ½ to 1 whole lemon
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4 tablespoons (or a good handful) flat-leaf parsley
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2 garlic cloves, peeled
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2 tablespoons (or a half-handful) fresh tarragon, plus more for the salad
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6 good quality oil-packed anchovy filets
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2 tablespoons grated Parmigiano Reggiano (microplaned), plus more for topping salad
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kosher or sea salt
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fresh cracked black pepper
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20 cooked shrimp