INGREDIENTS
•
6 ounces unsalted butter, room temp.
•
1 cup light brown sugar
•
1/2 cup sugar
•
2 eggs
•
2 teaspoons vanilla bean paste or vanilla extract
•
1 and 1/2 cups cake flour
•
1/4 teaspoon salt
•
1 teaspoon baking powder
•
8 ounces cadbury mini eggs - broken up
•
1/4 cup sprinkles