Cadbury Egg Cupcakes

Name: Cadbury Egg Cupcakes
Ingredients: 2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour); 1 2/3 cups sugar; 3/4 cup butter, softened; 2/3 cup cocoa powder; 1 package Jell-O instant pudding in Chocolate Fuge (3.4 oz); 1 1/4 cup water; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 3 large eggs; 24 Cadbury Eggs; For the Frosting:; 1 1/2 cups unsalted butter, room temperature; 5-6 cups powdered sugar (more to thicken); 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2-3 tablespoons milk

Cadbury Egg Cupcakes was pinched from <a href="http://pizzazzerie.com/desserts-food-2/cadbury-egg-easter-cupcakes/" target="_blank">pizzazzerie.com.</a>

INGREDIENTS

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2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour)

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1 2/3 cups sugar

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3/4 cup butter, softened

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2/3 cup cocoa powder

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1 package Jell-O instant pudding in Chocolate Fuge (3.4 oz)

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1 1/4 cup water

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1 1/4 teaspoons baking soda

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1/4 teaspoon baking powder

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1 teaspoon salt

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1 teaspoon vanilla extract

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3 large eggs

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24 Cadbury Eggs

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For the Frosting:

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1 1/2 cups unsalted butter, room temperature

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5-6 cups powdered sugar (more to thicken)

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1 teaspoon almond extract

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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2-3 tablespoons milk

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