Cadbury Egg Brownies
INGREDIENTS
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For the Brownies:
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2/3 cup (85 grams) flour
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2 tablespoons dark or dutch processed cocoa powder
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1/2 teaspoon salt
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6 ounces bittersweet chocolate, chopped
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1/2 cup (1 stick or 113 grams) unsalted butter, cut into cubes
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1/4 cup (50 grams) granulated sugar
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1/2 cup light (110 grams) brown sugar, packed
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2 large eggs, at room temperature, lightly beaten
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1 teaspoon vanilla extract
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For the Cream Filling:
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1/4 cup (85 grams) light corn syrup
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2 tablespoons (30 grams) unsalted butter, room temperature
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1 1/2 cups (192 grams) powdered sugar
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drop of yellow food coloring (optional)
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For the Glaze:
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3 ounces (75 grams) bittersweet chocolate, chopped
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2 tablespoons (30 grams) unsalted butter, cut into cubes
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