bacon cheddar cheese ball

Name: Bacon Cheddar Cheese Ball
Prep time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1-8 oz package(s) cream cheese; 1 cup(s) sharp cheddar cheese, shredded; 2 tablespoon(s) salad dressing; 1 teaspoon(s) worcestershire; 1/8 teaspoon(s) red pepper; 4 slice(s) bacon

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review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have adapted this recipe into a cheese ball, it was a spread. I have had this recipe since the early 80's. You can also use purchased bacon, but it is so much better with real bacon!

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yield 15 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For bacon cheddar cheese ball

1-8 oz pkg

cream cheese
1 c

sharp cheddar cheese, shredded
2 Tbsp

salad dressing
1 tsp

worcestershire
1/8 tsp

red pepper
4 slice

bacon

How To Make bacon cheddar cheese ball

1
Cut up bacon into small pieces and then fry until crisp, set aside.

2
Mix all other ingredients together, form into ball and then roll into bacon bits. Refrigerate. Serve with crackers.
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