"This cactus salad has fresh vegetables, grilled nopales, and tangy chili lime dressing. Make this recipe for a delicious Mexican side dish...."
INGREDIENTS
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6 cactus paddles (nopales) (trimmed)
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2 limes (juiced)
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1 tbsp olive oil
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1/2 tsp salt (divided)
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1/2 tsp black pepper (divided)
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1/4 tsp ground cumin
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2 small serrano chiles (minced)
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2 garlic cloves (minced)
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4 Roma tomatoes (cut into chunks)
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1 cup red onion (thinly sliced (1/2 medium onion))
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1 avocado (pitted and cubed)
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1/3 cup cilantro (chopped)
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1/4 cup cotija cheese (crumbled)