Cactus Corn Muffins

Name: Cactus Corn Muffins
Yield: About 1-1/2 Dozen
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup sugar; 5 eggs; 1 cup buttermilk; 1 can (4 ounces) chopped green chilies, drained; 1 1/4 cups cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole kernel corn; 1 cup (4 ounces) shredded cheddar cheese; 1 cup (4 ounces) shredded monterey jack cheese

Cactus Corn Muffins was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cactus-Corn-Muffins-recipe-6865.aspx" target="_blank">www.cooking.com.</a>

"Sweet yet savory, cheesy muffins can be made in cute cactus or regular muffin cups. They make perfect sides to breakfast or dinner...."

INGREDIENTS

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1/2 cup butter or margarine, softened

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1/2 cup sugar

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5 eggs

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1 cup buttermilk

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1 can (4 ounces) chopped green chilies, drained

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1 1/4 cups cornmeal

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1 cup all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup whole kernel corn

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1 cup (4 ounces) shredded cheddar cheese

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1 cup (4 ounces) shredded monterey jack cheese

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