Cactus and Corn Salsa
INGREDIENTS
•
1 teaspoon olive oil
•
2 nopales cactus paddles, spikes removed*
•
2 green tomatoes, cored and cut in half
•
1/2 large, white onion, peeled and cut into 4 chunks
•
2 jalapeños, red or green, more or less to taste
•
1 teaspoon olive oil
•
1 cup frozen corn**
•
1 cup cilantro, stems removed
•
1 garlic clove, peeled
•
2 hot chili peppers, stems removed, more or less to taste
•
Juice from 1/2 a lime, about 1 Tbsp
•
2 Tablespoons tequila, optional
•
1 teaspoon dried Mexican oregano
•
Salt to taste
Comments & Reviews
Just A Pinch Sweepstakes