Cacio e Pepe with Sauteed Shrimp

Name: Cacio e Pepe with Sauteed Shrimp
Ingredients: 8 ounces uncooked linguini; 2 tablespoons plus 1/2 tsp. kosher salt, divided; 1/4 cup unsalted butter, divided; 1 pound peeled and deveined raw medium shrimp; 3 garlic cloves, finely minced; 3 ounces Grana Padano cheese, grated (about 3/4 cup); 2 teaspoons freshly cracked black pepper, plus more for garnish; 1 ounce pecorino Romano cheese, grated (about 1/4 cup); 1 teaspoon Meyer lemon zest plus 2 Tbsp. fresh juice

Cacio e Pepe with Sauteed Shrimp was pinched from <a href="http://www.myrecipes.com/recipe/cacio-e-pepe-sauteed-shrimp" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish..."

INGREDIENTS

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8 ounces uncooked linguini

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2 tablespoons plus 1/2 tsp. kosher salt, divided

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1/4 cup unsalted butter, divided

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1 pound peeled and deveined raw medium shrimp

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3 garlic cloves, finely minced

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3 ounces Grana Padano cheese, grated (about 3/4 cup)

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2 teaspoons freshly cracked black pepper, plus more for garnish

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1 ounce pecorino Romano cheese, grated (about 1/4 cup)

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1 teaspoon Meyer lemon zest plus 2 Tbsp. fresh juice

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