Cacio e Pepe with Lemon

Name: Cacio e Pepe with Lemon
Ingredients: Coarse salt; 8 ounces thick spaghetti or bucatini; 1/2 stick unsalted butter, cut into 4 pieces, softened; 3 ounces Grana Padano cheese, grated (1 cup); 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish; 3/4 ounce Pecorino Romano cheese, grated (1/4 cup); 1 small lemon (preferably Meyer); High-quality extra-virgin olive oil, for drizzling

Cacio e Pepe with Lemon was pinched from <a href="http://www.marthastewart.com/962334/cacio-e-pepe-lemon" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt

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8 ounces thick spaghetti or bucatini

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1/2 stick unsalted butter, cut into 4 pieces, softened

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3 ounces Grana Padano cheese, grated (1 cup)

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2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish

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3/4 ounce Pecorino Romano cheese, grated (1/4 cup)

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1 small lemon (preferably Meyer)

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High-quality extra-virgin olive oil, for drizzling

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