Cacio e Pepe with Crispy Pancetta

Name: Cacio e Pepe with Crispy Pancetta
Yield: 4
Ingredients: 4 tablespoons kosher salt; 1 pound linguine; 8 ounces pancetta, cut into 1/4-inch dice; 1/2 cup cream; 2 tablespoons unsalted butter; 2 tablespoons fresh ground black pepper; 1/4 cup grated Parmigiano Reggiano, plus more for garnish; 1/4 cup grated Pecorino Romano, plus more for garnish; 1/2 cup flat-leaf parsley leaves

Cacio e Pepe with Crispy Pancetta was pinched from <a href="https://www.foodnetwork.com/recipes/guy-fieri/cacio-e-pepe-with-crispy-pancetta-2684185" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons kosher salt

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1 pound linguine

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8 ounces pancetta, cut into 1/4-inch dice

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1/2 cup cream

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2 tablespoons unsalted butter

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2 tablespoons fresh ground black pepper

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1/4 cup grated Parmigiano Reggiano, plus more for garnish

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1/4 cup grated Pecorino Romano, plus more for garnish

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1/2 cup flat-leaf parsley leaves

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