Cacio e Pepe with Arugula and Lemon.
"Cacio e Pepe with Arugula and Lemon: Made from pantry staple ingredients, takes 15-20 mins to make, and is really delicious. Meaning it's perfect for those nights when there's nothing in your fridge, or all you feel like doing is eating pasta + binge watching Netflix, or a surprise guest shows! @halfbakedharvest.com..."
INGREDIENTS
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1 pound bucatini pasta
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4 tablespoons salted butter
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1 1/2 teaspoons freshly cracked black pepper
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1 cup freshly grated parmesan cheese
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1/2 cup fresh grated pecorino cheese
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couple handfuls baby arugula
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fresh basil and lemon zest, for serving
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