Cacio e Pepe with a Summery Twist—Corn!
"Creamy, cheesy cacio e pepe gets a summery spin with the addition of fresh corn and basil...."
INGREDIENTS
•
1 lb. spaghetti
•
4 cups cooked corn (from 4 ears)
•
2 cups (about 4 oz.) grated Pecorino Romano
•
6 tbsp. butter
•
1 1/2 tsp. black pepper
•
Torn fresh basil leaves, for garnish
•
Comments & Reviews
Just A Pinch Sweepstakes