"A holiday potato side dish that stands out from the crowd, cacio e pepe roasted potatoes recipe is asy to make with just a handful of ingredients..."
INGREDIENTS
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1½ pounds Baby Yukon Gold or Dutch Baby potatoes
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1 tablespoon kosher salt (divided)
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1 tablespoon ground black pepper (divided)
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¼ cup olive oil
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¾ cup finely grated imported Pecorino-Romano or Parmesan cheese (divided (about 3 ounces))