Cacio e Pepe Recipe | SimplyRecipes.com
"Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite...."
INGREDIENTS
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1 pound spaghetti, bucatini, or thick spaghetti
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1 3/4 teaspoons kosher salt, divided
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3 ounces (1 3/4 cup) Pecorino Romano cheese, fresh and finely grated
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1 ounce (1/2 cup) Parmigiano Reggiano cheese, fresh and finely grated
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2 tablespoons heavy cream
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2 teaspoons extra-virgin olive oil
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1 teaspoon black pepper, freshly cracked, plus extra for garnish
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