Cacio e Pepe Recipe | McCormick

Name: Cacio e Pepe Recipe | McCormick
Ingredients: 8 cups (2 quarts) water; 1 1/2 tsps McCormick® Sea Salt Grinder finely ground; 1 pound (16 oz) spaghetti; 1 1/2 tsps black peppercorn grinder coarsely ground; 2 1/4 cups fresh-grated pecorino cheese divided; 2 tbsps butter

"This cacio e pepe recipe will elevate any impromptu pasta night! Made in 20 minutes with just five ingredients, every cheesy, peppery bite is full of homemade comfort...."

INGREDIENTS

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8 cups (2 quarts) water

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1 1/2 tsps McCormick® Sea Salt Grinder finely ground

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1 pound (16 oz) spaghetti

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1 1/2 tsps black peppercorn grinder coarsely ground

•

2 1/4 cups fresh-grated pecorino cheese divided

•

2 tbsps butter

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