Cacio e Pepe Pie

Name: Cacio e Pepe Pie
Ingredients: Nonstick vegetable oil spray; 8 oz. coarsely grated Fontina cheese (about 2 cups); 1 1/2 cups half-and-half; 4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving; 1 Tbsp. freshly ground black pepper, plus more; 1/2 cup plus 1 1/2 tsp. kosher salt; 12 oz. bucatini or spaghetti; 8 oz. ricotta; 3 large eggs; 2 Tbsp. extra-virgin olive oil, plus more for drizzling

Cacio e Pepe Pie was pinched from <a href="https://www.epicurious.com/recipes/food/views/cacio-e-pepe-pie" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

•

Nonstick vegetable oil spray

•

8 oz. coarsely grated Fontina cheese (about 2 cups)

•

1 1/2 cups half-and-half

•

4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving

•

1 Tbsp. freshly ground black pepper, plus more

•

1/2 cup plus 1 1/2 tsp. kosher salt

•

12 oz. bucatini or spaghetti

•

8 oz. ricotta

•

3 large eggs

•

2 Tbsp. extra-virgin olive oil, plus more for drizzling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes