Cacio e Pepe (Pasta with pepper and cheese)

Name: Cacio e Pepe (Pasta with pepper and cheese)
Ingredients: 0 quarts water; Salt; 3 ounces linguine pasta, dried (85g); 1 tablespoon freshly ground coarse black pepper (10g or 30 turns from a pepper mill); Olive oil; 4 tablespoons Pecorino cheese, finely grated (60g)

Cacio e Pepe (Pasta with pepper and cheese) was pinched from <a href="http://www.today.com/recipes/cacio-e-pepe-t84056" target="_blank">www.today.com.</a>

INGREDIENTS

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0 quarts water

•

Salt

•

3 ounces linguine pasta, dried (85g)

•

1 tablespoon freshly ground coarse black pepper (10g or 30 turns from a pepper mill)

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Olive oil

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4 tablespoons Pecorino cheese, finely grated (60g)

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