Cacio e Pepe Is The Easiest and Cheesiest Spaghetti Imaginable
"The secret? Toasting the black pepper!..."
INGREDIENTS
•
1/2 lb.
•
pasta
2 tbsp.
•
butter, divided
1 tbsp.
•
extra-virgin olive oil
Coarsely ground black pepper
3/4 c.
•
freshly grated pecorino, plus more for garnish
3/4 c.
freshly grated Parmesan, plus more for garnish
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