Cacio E Pepe Gnocchi

Name: Cacio E Pepe Gnocchi
Yield: 4
Ingredients: 1 1/2 pounds russet potatoes; Kosher salt; 1 teaspoon finely ground pepper, plus 1 1/2 teaspoons coarsely ground; Pinch of ground nutmeg; 1 large egg, lightly beaten; 1 to 1 1/4 cups all-purpose flour, plus more for dusting; 1 cup finely grated pecorino Romano cheese (about 2 ounces); 4 tablespoons unsalted butter; 1/2 cup finely grated parmesan cheese (about 1 ounce)

Cacio E Pepe Gnocchi was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/cacio-e-pepe-gnocchi-3612433" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds russet potatoes

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Kosher salt

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1 teaspoon finely ground pepper, plus 1 1/2 teaspoons coarsely ground

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Pinch of ground nutmeg

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1 large egg, lightly beaten

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1 to 1 1/4 cups all-purpose flour, plus more for dusting

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1 cup finely grated pecorino Romano cheese (about 2 ounces)

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4 tablespoons unsalted butter

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1/2 cup finely grated parmesan cheese (about 1 ounce)

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