Cacio e Pepe e Zucca

Cacio e Pepe e Zucca was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/cacio-e-pepe-e-zucca-5455818" target="_blank" rel="noopener">www.foodnetwork.com.</a>
INGREDIENTS
Kosher salt and freshly ground black pepper
1 pound spaghetti
1 1/2 cups finely grated Pecorino-Romano, plus additional for serving
1 1/2 teaspoons whole black peppercorns, lightly toasted and ground
2 tablespoons heavy cream
3 tablespoons pumpkin puree
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes