Cacio e Pepe, Cheese and Pepper Pasta

Name: Cacio e Pepe, Cheese and Pepper Pasta
Ingredients: serves 4; 12 oz of whole grain thin spaghetti (I like Barilla Plus); 3 Tbsp extra virgin olive oil; 3 Tbsp unsalted butter; 3 tsp freshly cracked pepper; 3 heaping cups finely grated Grana Padano, Pecorino, Piave, or Parmesan cheese (you might even want more depending on how fluffy your grated cheese is); juice of 1/2 lemon; lots of fresh parsley, finely chopped

Cacio e Pepe, Cheese and Pepper Pasta was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/01/minimalist-monday-cheese-and-pepper.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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serves 4

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12 oz of whole grain thin spaghetti (I like Barilla Plus)

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3 Tbsp extra virgin olive oil

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3 Tbsp unsalted butter

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3 tsp freshly cracked pepper

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3 heaping cups finely grated Grana Padano, Pecorino, Piave, or Parmesan cheese (you might even want more depending on how fluffy your grated cheese is)

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juice of 1/2 lemon

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lots of fresh parsley, finely chopped

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