Cacio e Pepe Cauliflower

Name: Cacio e Pepe Cauliflower
Ingredients: 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter, divided; 1 head cauliflower, cut into bite-size florets; 2 garlic cloves, minced; Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour; 1½ cups whole milk; 2 cups grated Pecorino Romano

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INGREDIENTS

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2 tablespoons extra-virgin olive oil

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4 tablespoons unsalted butter, divided

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1 head cauliflower, cut into bite-size florets

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2 garlic cloves, minced

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Kosher salt and freshly ground black pepper

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2 tablespoons all-purpose flour

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1½ cups whole milk

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2 cups grated Pecorino Romano

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