Cacio e Pepe

Name: Cacio e Pepe
Ingredients: 12 ounces spaghetti; 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 1 tablespoon freshly ground black pepper; 1 3/4 cups freshly grated Parmesan or Pecorino Romano, (plus more for serving)

"Classic Italian pasta recipe!..."

INGREDIENTS

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12 ounces spaghetti

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3 tablespoons unsalted butter

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3 tablespoons extra-virgin olive oil

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1 tablespoon freshly ground black pepper

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1 3/4 cups freshly grated Parmesan or Pecorino Romano, (plus more for serving)

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