Cacio e Pepe

Name: Cacio e Pepe
Ingredients: 12 ounces thick-cut dry pasta; Kosher salt; 30 turns freshly ground black pepper, on the coarsest setting, plus more for serving; 1/3 cup grated Pecorino-Romano cheese, plus more for serving; 2 tablespoons high-quality extra-virgin olive oil, plus more for serving

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INGREDIENTS

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12 ounces thick-cut dry pasta

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Kosher salt

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30 turns freshly ground black pepper, on the coarsest setting, plus more for serving

•

1/3 cup grated Pecorino-Romano cheese, plus more for serving

•

2 tablespoons high-quality extra-virgin olive oil, plus more for serving

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