"These Cachapas are a Venezuelan snack. A sweet and savory corn pancake that is delicious both plain, served with a little bit of fresh cheese...."
INGREDIENTS
•
5 ears of yellow corn, shucked
•
1/4 cup plus 2 tablespoons whole milk
•
1 tablespoons superfine sugar
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 large egg, lightly beaten
•
1/2 cup finely ground cornmeal
•
1/4 cup masa harina
•
5 tablespoons unsalted butter, softened