CACHAPAS (VENEZUELAN FRESH CORN PANCAKES)

Name: CACHAPAS (VENEZUELAN FRESH CORN PANCAKES)
Ingredients: Corn kernels, fresh or frozen -- 4 cups (about 1 1/2 pounds); Cornstarch -- 1/2 cup; Melted butter or olive oil-- 2 tablespoons; Sugar -- 1 tablespoon; Salt -- 2 teaspoons; Water -- as needed

CACHAPAS (VENEZUELAN FRESH CORN PANCAKES) was pinched from <a href="http://www.whats4eats.com/breads/cachapas-recipe" target="_blank" rel="noopener">www.whats4eats.com.</a>

INGREDIENTS

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Corn kernels, fresh or frozen -- 4 cups (about 1 1/2 pounds)

•

Cornstarch -- 1/2 cup

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Melted butter or olive oil-- 2 tablespoons

•

Sugar -- 1 tablespoon

•

Salt -- 2 teaspoons

•

Water -- as needed

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