INGREDIENTS
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Egg wash
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1 large egg
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1 teaspoon water
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Puffs
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1 cup water
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6 tablespoons Cabot UnsaltedButter
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1 teaspoon salt
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1/2 teaspoon ground white pepper
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1-1/2 cups KingArthur Unbleached All-Purpose Flour
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5 large eggs
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4 ounces Cabot HorseradishCheddar, grated (about 1 cup)