Cabot Cheddar Soda Bread
"This delicious cheese bread, with its delicately crisp crust and moist interior, is super-simple to put together...."
INGREDIENTS
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2 1/2 cups (298g) King Arthur Unbleached All-P
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 tablespoons (57g) unsalted butter (Cabot preferred) cold; cut into pats
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8 ounces (227g) Cabot sharp or extra-sharp cheddar grated; about 2 cups lightly packed
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1 1/4 cups (283g) buttermilk*
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1 large egg
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