Cabot Cheddar Potato Pancakes

Name: Cabot Cheddar Potato Pancakes
Yield: 6
Ingredients: 3 large Russet potatoes (about 12 ounces each); 2 tablespoons Cabot Salted Butter, cut into pieces; 6 ounces Cabot Extra Sharp or Sharp Cheddar, grated (about 1 1/2 cups); 1 tablespoon chopped fresh chives; salt and freshly ground black pepper to taste

Cabot Cheddar Potato Pancakes was pinched from <a href="http://www.recipelion.com/Pancake-Recipes/Cabot-Cheddar-Potato-Pancakes" target="_blank">www.recipelion.com.</a>

"Potato pancake recipes are delicious any time, and the addition of cheese only makes them better! Try this awesome recipe with sharp or extra sharp cheddar and enjoy these potato pancakes for breakfast, lunch or dinner...."

INGREDIENTS

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3 large Russet potatoes (about 12 ounces each)

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2 tablespoons Cabot Salted Butter, cut into pieces

•

6 ounces Cabot Extra Sharp or Sharp Cheddar, grated (about 1 1/2 cups)

•

1 tablespoon chopped fresh chives

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salt and freshly ground black pepper to taste

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